Commercial Kitchen Removal & Disposal in Singapore
- Junk Value
- Jul 26
- 3 min read
Updated: 3 days ago
Disposing of your restaurant or café’s old commercial kitchen setup? Here’s what you need to know before junking those grills, stoves, and stainless-steel counters.
How To Dump Commercial Kitchen Junk in Singapore
If you're shutting down, renovating, or upgrading your food business, getting rid of bulky commercial kitchen junk—like ovens, prep tables, chillers, or deep fryers—isn’t as easy as tossing it out. In Singapore, NEA regulations require proper handling of large equipment, especially when they involve metal, electronics, or potential oil contamination.
Failing to comply can lead to fines, neighborhood complaints, or even pest problems if you leave greasy junk behind.
If your F&B unit is closing or shifting, here’s a short checklist of commonly discarded commercial kitchen equipment:
Industrial stoves and hobs
Old refrigerators or chest freezers
Expired or damaged food warmers
Deep fryers and grills
Dishwashers or undercounter units
Heavy-duty shelving
Broken extractor hoods and ducting
If it’s bulky, greasy, or electrical, it needs proper commercial junk handling.
At Junk Value, we’ve helped café owners, hawker stall tenants, and restaurant landlords safely dismantle and remove full kitchen units. Here's how our process works:
On-site assessment – We evaluate stair access, lifts, and kitchen layout.
Quote and logistics – Transparent pricing based on item size, quantity, and disposal method.
Disassembly and manpower – We bring tools and strong arms to handle everything from stove tops to steel racks.
Proper disposal – We work with licensed facilities to handle electrical waste, metal, and recyclable items.
👉 We do not handle food waste or hazardous liquids (like cooking oil drums or gas cylinders), but we can guide you to the correct partners.
Whether you're a property manager overseeing a vacated F&B unit, or a tenant getting your deposit back, commercial kitchen junk must be cleared quickly and neatly. At Junk Value, we specialize in time-sensitive clearouts, often within 24–48 hours’ notice.
We also handle:
Dining chairs, tables, and benches
POS counter systems and cash registers
Built-in furniture (with removal support)
Lighting fixtures, fans, and signage
Even if your entire restaurant is being cleared out, we’ve got the truck space and team to handle it all in one go.
✅ FAQ For Kitchen Equipment Disposal
Q1: Can I hire movers to dispose of a commercial kitchen in Singapore?
Yes — but not all movers are equipped for it. Junk Value goes beyond basic moving. We work with NEA-approved recycling and disposal partners to handle large-scale commercial kitchen clearances safely.
We dismantle bulky appliances, remove built-in fixtures, and ensure waste is properly sorted before disposal.
Whether it’s a restaurant, café, or catering space, we make your kitchen disposal fast, compliant, and worry-free.
Costs vary based on several key factors — including kitchen size, accessibility (stairs, lift access), disposal volume, and transport requirements.
As a guide, smaller jobs may start from around SGD 150, while full kitchen dismantling and disposal can cost more depending on complexity.
For an accurate estimate, call or WhatsApp 📞 +65 9145 9514 or 📞 +65 9425 1998 for a same-day quote. Our pricing is fully transparent — no surprise fees, just straightforward service.
No, Junk Value does not directly handle hazardous materials such as cooking oil, gas cylinders, or chemical waste.
However, we can refer you to licensed partners who specialize in these areas, ensuring your disposal stays 100% NEA-compliant. We’ll coordinate with you to make the process seamless — you’ll never be left guessing what to do next.
We understand that in business, time is money. That’s why Junk Value offers express clearance options, handling urgent kitchen removals in as little as 24–48 hours, depending on scheduling and site access.
Simply send us photos of your kitchen layout, and we’ll plan an efficient, no-hassle clearance tailored to your schedule.
📞 Contact Junk Value
Need your commercial kitchen disposed of fast and legally?
📍 Serving all of Singapore
📞 WhatsApp: 9145 9514/ 94251998
⏰ Operating hours: 10am–6pm, Mon–Sat
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